Bar Snake Beef by Oakley Lavallii

Oakley Lavallii breeds and raises all of his beef in Idaho. He operates on 550 acres of irrigated pasture. His cattle NEVER leave the pasture and are dual finished to achieve marbling and tenderness. Oakley’s beef steers are born on the ranch and retained by them until they are processed in a USDA certified butcher and sold DIRECTLY from THEM to YOU! 🇺🇸